Which of the following is not an ingredient in the plain béchamel sauce that is used today?
A) milk
B) flour
C) stock
D) butter
Correct Answer:
Verified
Q58: Liquid + thickening agent = _.
A) small
Q59: Leading sauce + additional flavorings = _.
A)
Q60: Demi-glace _.
A) has been reduced by half
B)
Q61: Which set of words completes the following
Q62: Which of the following is not a
Q64: Velouté sauce can be made with _
Q65: Which of the following lists contains a
Q66: Espagnole or brown sauce is _.
A) given
Q67: Fond lié is _.
A) the same as
Q68: Small sauces (such as Bordelaise, Robert, Charcutière,
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