Small sauces (such as Bordelaise, Robert, Charcutière, and Chasseur) are made by adding ingredients such as wine, onion, pickles, or mushrooms to __________.

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Small sauces, like Bordelaise, Robert, Charcutière, and Chasseur, are typically made by adding various ingredients to demi-glace, which is a rich brown sauce in classic French cuisine. This base provides depth and complexity to the resulting sauces.

Small Sauces (Such as Bordelaise, Robert, Charcutière, and Chasseur) Are