Velouté sauce can be made with __________ stock.
A) fish
B) chicken
C) white veal
D) all of these
Correct Answer:
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Q59: Leading sauce + additional flavorings = _.
A)
Q60: Demi-glace _.
A) has been reduced by half
B)
Q61: Which set of words completes the following
Q62: Which of the following is not a
Q63: Which of the following is not an
Q65: Which of the following lists contains a
Q66: Espagnole or brown sauce is _.
A) given
Q67: Fond lié is _.
A) the same as
Q68: Small sauces (such as Bordelaise, Robert, Charcutière,
Q69: Which of the following small sauces
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