If we add onion, celery, green pepper, garlic, lemon rind, thyme, and a bay leaf to a sauce pan of tomato sauce, then we are making __________ Sauce.
A) Creole
B) Spanish
C) Perigueux
D) Portugaise
Correct Answer:
Verified
Q65: Which of the following lists contains a
Q66: Espagnole or brown sauce is _.
A) given
Q67: Fond lié is _.
A) the same as
Q68: Small sauces (such as Bordelaise, Robert, Charcutière,
Q69: Which of the following small sauces
Q71: A purée of vegetables or fruits used
Q72: The process of clarifying butter removes its
Q73: A compound butter is made by _.
A)
Q74: Meunière Butter is served over _.
A) fish
B)
Q75: Which of the following is not one
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