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Which of the Following Leading Sauce →\to Thickening Agent Combinations Is Correct?
A) Velouté

Question 56

Multiple Choice

Which of the following leading sauce →\to thickening agent combinations is correct?


A) Velouté →\to heavy cream
B) hollandaise →\to egg yolks
C) béchamel →\to brown roux
D) espagnole →\to white or blond roux

Correct Answer:

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