A brown roux is made the same way as a white roux except it is cooked longer.

Name: A brown roux is made the same way as a white roux except it is cooked longer.
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Quizplus · Accepted Answer

A brown roux is cooked longer than a white roux, which allows it to develop a deeper color and a more intense, nutty flavor. The difference in color and flavor is due to the longer cooking time, which causes the flour to brown.

A Brown Roux Is Made the Same Way as a White