Espagnole is made by combining equal parts demi-glace and brown stock and reducing it by half.

Name: Espagnole is made by combining equal parts demi-glace and brown stock and reducing it by half.
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Quizplus · Accepted Answer

Espagnole sauce, also known as brown sauce, is made by thickening brown stock with a roux and then adding tomato puree and mirepoix for additional flavor. It does not involve combining equal parts demi-glace and brown stock.

Espagnole Is Made by Combining Equal Parts Demi-Glace and Brown