Because of the danger of food poisoning, hollandaise sauce must be held at 180°F (82°C).

Name: Because of the danger of food poisoning, hollandaise sauce must be held at 180°F (82°C).
Brand: Quizplus
Rating: 4.9 (54 reviews)

Question

Quizplus · Accepted Answer

Hollandaise sauce should be kept warm at a temperature of about 145°F (63°C) to prevent it from breaking and to minimize the risk of foodborne illness, not as high as 180°F which could cause the sauce to separate or curdle.

Because of the Danger of Food Poisoning, Hollandaise Sauce Must