The main difference between pan gravy and jus is that jus is not thickened with roux.

Name: The main difference between pan gravy and jus is that jus is not thickened with roux.
Brand: Quizplus
Rating: 4.8 (46 reviews)

Question

Quizplus · Accepted Answer

Jus is a type of gravy made from meat juices that are allowed to reduce and concentrate, often with the addition of stock, and is not thickened with roux (a mixture of fat and flour), whereas pan gravy typically involves the use of roux to achieve a thicker consistency.

The Main Difference Between Pan Gravy and Jus Is That