Pan-fried products may be dredged in flour to __________.
A) prevent sticking
B) give them an even brown coloring
C) improve their overall nutritional value
D) prevent sticking and give them an even brown coloring

Question

Quizplus · Accepted Answer

Dredging pan-fried products in flour helps to prevent sticking to the pan and contributes to an even brown coloring on the surface of the food.

Pan-Fried Products May Be Dredged in Flour to __________