Which of the following types of marinades is most widely used for enhancing the flavor of barbecued meats?
A) dry
B) raw
C) instant
D) cooked

Name: Which of the following types of marinades is most widely used for enhancing the flavor of barbecued meats? A) dry B) raw C) instant D) cooked
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Question

Quizplus · Accepted Answer

Dry marinades, often consisting of a blend of spices and herbs, are widely used to enhance the flavor of meats for barbecuing. They adhere to the surface of the meat, creating a flavorful crust when cooked.

Which of the Following Types of Marinades Is Most Widely