Which of the following is not one of the first three steps in the process of dicing an onion with a chef's knife?
A) Cut the onion in half lengthwise.
B) Make a series of vertical, lengthwise cuts.
C) Make a series of horizontal, lengthwise cuts.
D) Square off the onion by cutting a slice from all sides.

Question

Quizplus · Accepted Answer

The first three steps in dicing an onion typically include cutting the onion in half lengthwise, making a series of vertical cuts, and then making a series of horizontal cuts. Squaring off the onion by cutting a slice from all sides is not a standard step in this process.

Which of the Following Is Not One of the First