A blanched green bean is a bean that has been ___________.
A) partially cooked
B) cooked at an altitude above sea level
C) cooked until its natural color has disappeared
D) cooked for a long period of time at a low temperature

Question

Quizplus · Accepted Answer

Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and then plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process. Green beans, when blanched, are partially cooked to preserve their color, nutrients, and texture.

A Blanched Green Bean Is a Bean That Has Been