Which of the following is a combination of both moist and dry heat cooking?
A) braising
B) roasting
C) blanching
D) en papillote

Name: Which of the following is a combination of both moist and dry heat cooking? A) braising B) roasting C) blanching D) en papillote
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Question

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Braising involves cooking food with both moist and dry heat; it typically starts with a sear at a high temperature, then finishes in a covered pot at a lower temperature while sitting in some amount of liquid.

Which of the Following Is a Combination of Both Moist