When a food is simmered in a saucepan, the pan should be uncovered when _________________________________.
A) the liquid must be reduced
B) you are cooking green vegetables
C) you must watch the food as it cooks
D) all of these

Question

Quizplus · Accepted Answer

Simmering a food in an uncovered saucepan allows for evaporation, which is necessary for reducing liquid. It also prevents green vegetables from becoming too soggy and allows for easier monitoring of the cooking process, making all the given options correct.

When a Food Is Simmered in a Saucepan, the Pan