In the blank before each question, write the letter that corresponds to the name of the cooking method or process being defined.
-__________________To cook quickly in a small amount of fat.
Correct Answer:
Verified
Q26: The Maillard reaction is the name given
Q27: When a food is simmered in a
Q28: When water is already boiling, turning the
Q29: Fish cooked sous vide would most likely
Q30: Because preparing foods sous vide requires putting
Q32: In the blank before each question, write
Q33: In the blank before each question, write
Q34: In the blank before each question, write
Q35: In the blank before each question, write
Q36: In the blank before each question, write
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