In the blank before each question, write the letter that corresponds to the name of the cooking method or process being defined.
-__________________To cook submerged in hot fat
Correct Answer:
Verified
Q29: Fish cooked sous vide would most likely
Q30: Because preparing foods sous vide requires putting
Q31: In the blank before each question, write
Q32: In the blank before each question, write
Q33: In the blank before each question, write
Q35: In the blank before each question, write
Q36: In the blank before each question, write
Q37: In the blank before each question, write
Q38: In the blank before each question, write
Q39: In the blank before each question, write
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