A griddle cooks at a lower temperature than a grill or broiler.

Name: A griddle cooks at a lower temperature than a grill or broiler.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

A griddle typically cooks food at a lower temperature range than a grill or broiler, offering a more gentle and even heat surface ideal for foods like pancakes, eggs, and grilled cheese sandwiches. Grills and broilers, on the other hand, use higher temperatures to achieve searing and browning, suitable for meats and vegetables.

A Griddle Cooks at a Lower Temperature Than a Grill