In a vinaigrette, the tiny droplets of vinegar that are mixed evenly in the oil are called the dispersed phase.

Name: In a vinaigrette, the tiny droplets of vinegar that are mixed evenly in the oil are called the dispersed phase.
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In a vinaigrette, the vinegar forms tiny droplets that are dispersed throughout the oil, making it the dispersed phase, while the oil acts as the continuous phase.

In a Vinaigrette, the Tiny Droplets of Vinegar That Are