A written recipe cannot tell you everything, and some judgment by the cook is always required because __________.
A) food products are not uniform
B) kitchens do not have the same equipment
C) it is impossible to give exact instructions for many processes
D) all of these
Correct Answer:
Verified
Q1: No matter how detailed a recipe may
Q3: A standardized recipe is a customized recipe
Q4: Which of the following is not true
Q5: The AP weight of an item is
Q6: The EP weight of an item is
Q7: Weight is used most often for measuring
Q8: Count, weight, volume, weight, even division, and
Q9: Ladles, scoops, and kitchen spoons are all
Q10: Which of the following combinations is
Q11: Which of the following combinations is
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