To convert the yield of a recipe to a different number, you must first calculate the __________.
A) new quantity
B) old total yield
C) new total yield
D) conversion factor

Question

Quizplus · Accepted Answer

The conversion factor is essential for adjusting a recipe's yield to a different number. It is calculated by dividing the desired yield by the original yield, and it is used to scale the quantities of ingredients accordingly.

To Convert the Yield of a Recipe to a Different