What factors can cause problems if you are making a very large recipe conversion (e.g., from 8 to 300 portions or from 600 portions to 6)?
A) ingredients
B) mixing methods
C) evaporation rates
D) all of these

Question

Quizplus · Accepted Answer

When scaling recipes up or down significantly, all these factors can cause problems. Ingredients may not behave the same way in larger or smaller quantities, mixing methods that work for small batches might not be effective for large ones, and evaporation rates can affect the consistency and flavor of the final product.

What Factors Can Cause Problems If You Are Making a Very