If a menu lists an item as "fresh," then it must never have been __________.
A) dried
B) frozen
C) canned
D) all of these
Correct Answer:
Verified
Q38: If every member of your party ordered
Q39: Which of the following is the best
Q40: Which physical condition places limitations on a
Q41: To maximize the utilization of food, a
Q42: Which of the following must actually be
Q44: A menu degustation _.
A) may be offered
Q45: Using a variety of cooking methods in
Q46: Which combination is incorrect?
A) temperature - Celsius
B)
Q47: The boiling point of water is _?
A)
Q48: Hidden costs include _.
A) deep-fryer fat
B) seasonings
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