The boiling point of water is __________?
A) 212°C
B) 100°C
C) 200°F
D) 32°F
Correct Answer:
Verified
Q42: Which of the following must actually be
Q43: If a menu lists an item as
Q44: A menu degustation _.
A) may be offered
Q45: Using a variety of cooking methods in
Q46: Which combination is incorrect?
A) temperature - Celsius
B)
Q48: Hidden costs include _.
A) deep-fryer fat
B) seasonings
Q49: Par stock is _.
A) ingredients left over
Q50: You have a soup recipe that makes
Q51: You have a soup recipe that makes
Q52: You have a soup recipe that makes
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