Par stock is _________________________.
A) ingredients left over after a yield test
B) inventory of minimum use goods
C) inventory of goods that an operation must have on hand for operating
D) ingredients required for a particular recipe
Correct Answer:
Verified
Q44: A menu degustation _.
A) may be offered
Q45: Using a variety of cooking methods in
Q46: Which combination is incorrect?
A) temperature - Celsius
B)
Q47: The boiling point of water is _?
A)
Q48: Hidden costs include _.
A) deep-fryer fat
B) seasonings
Q50: You have a soup recipe that makes
Q51: You have a soup recipe that makes
Q52: You have a soup recipe that makes
Q53: Fill-in-the-Blanks
For each of the following abbreviations,
Q54: Fill in the blanks by making the
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