You have a soup recipe that makes 24 portions at 8 oz. each. The recipe calls for 1½ lb of mushrooms. What weight of mushrooms will you need if you want to make 48 portions of soup at 6 oz. each?
A) 2 lb
B) 2 lb 4 oz.
C) 3 lb
D) 3 lb 8 oz.
Correct Answer:
Verified
Q47: The boiling point of water is _?
A)
Q48: Hidden costs include _.
A) deep-fryer fat
B) seasonings
Q49: Par stock is _.
A) ingredients left over
Q50: You have a soup recipe that makes
Q51: You have a soup recipe that makes
Q53: Fill-in-the-Blanks
For each of the following abbreviations,
Q54: Fill in the blanks by making the
Q55: Fill in the blanks by making the
Q56: Fill in the blanks by making the
Q57: Fill in the blanks by making the
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