Which of the following is not classified as a potentially hazardous food?
A) flavored vinegar
B) a garlic and oil mixture
C) cooked pasta
D) whole shell eggs
Correct Answer:
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Q18: Which of the following is a potential
Q19: Which of the following combinations of types
Q20: To call a food contaminated means that
Q21: Some diseases result when bacteria that get
Q22: Facultative bacteria are bacteria that
A) grow only
Q24: Which of the following is caused by
Q25: Which of the following statements is not
Q26: Frozen foods are best defrosted_.
A) at room
Q27: An allergen is _.
A) a food that
Q28: Which of the following is not a
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