An allergen is ____________________.
A) a food that triggers a reaction by a person's immune system
B) a food that is not absorbed by the digestive system
C) a potentially hazardous food
D) a product that contains a chemical hazard
Correct Answer:
Verified
Q22: Facultative bacteria are bacteria that
A) grow only
Q23: Which of the following is not classified
Q24: Which of the following is caused by
Q25: Which of the following statements is not
Q26: Frozen foods are best defrosted_.
A) at room
Q28: Which of the following is not a
Q29: Foods should be cooked to the minimum
Q30: Between the time it is received and
Q31: Which of the following statements about thawing
Q32: A food that has been cooked and
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