Foods should be cooked to the minimum internal cooking temperature in order to _________________________.
A) kill any harmful microorganisms the food may contain
B) eliminate allergens
C) eliminate chemical hazards
D) make sure that the food won't become contaminated after it is cooked

Question

Quizplus · Accepted Answer

Cooking foods to the minimum internal temperature is essential for killing harmful microorganisms that may be present, ensuring the food is safe to eat.

Foods Should Be Cooked to the Minimum Internal Cooking Temperature