A food that has been cooked and then cooled may be reheated by heating it to a temperature of at least __________________.
A) 135°F (57°C)
B) 141°F (60.5°C)
C) 165°F (74°C)
D) 180°F (82°C)

Question

Quizplus · Accepted Answer

Reheating food to a temperature of at least 165°F (74°C) is recommended for safety to kill any potentially harmful bacteria that may have developed during cooling.

A Food That Has Been Cooked and Then Cooled May