Between the time it is received and the time it is served, a food should be left in the Food Danger Zone for no more than __________________.
A) one hour
B) three hours
C) four hours
D) none of these. Food should never be left in the Food Danger Zone.

Question

Quizplus · Accepted Answer

The Food Danger Zone is between 40°F and 140°F, and food should not be left in this range for more than four hours to prevent bacterial growth.

Between the Time It Is Received and the Time It