As consumers became more concerned with healthy eating, the demand for white bread products has declined. In response, bread manufacturers developed a wide array of whole-grain, gluten-free, trans-fat-reduced, and sodium-reduced bread products. These product decisions were a response to changes in
A) food regulations.
B) the consideration set.
C) market research.
D) the economy.
E) consumer behaviour.

Question

Quizplus · Accepted Answer

The changes in bread products were a response to shifts in consumer behavior, as consumers increasingly prioritized health-conscious choices, leading manufacturers to adapt their offerings accordingly.

As Consumers Became More Concerned with Healthy Eating, the Demand