Vegetarians are less likely to have heart disease, high blood pressure, diabetes, cancer, stroke, and obesity than meat eaters.

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Quizplus · Accepted Answer

Numerous studies have shown that vegetarians generally have lower risks of heart disease, high blood pressure, type 2 diabetes, certain cancers, stroke, and obesity compared to those who eat meat. This is often attributed to a diet higher in plant-based foods, which are rich in fiber, vitamins, and phytochemicals that contribute to better health.

Vegetarians Are Less Likely to Have Heart Disease, High Blood