Fruits and vegetables which are ___________have been linked to lower rates of cancer of the lung, mouth and esophageal, stomach, and colon.
A) oxidized
B) dried
C) starchy
D) non- starchy
Correct Answer:
Verified
Q5: Emily wants to make sure that she
Q6: Carnitine, lipoic acid, and inositol are needed
Q7: Choline is
A) a conditionally essential nutrient.
B) a
Q8: _functions as part of the phospholipid that
Q9: Inositol is classified as a
A) an alcohol.
B)
Q11: Liberal consumption of cauliflower, broccoli, and Brussel
Q12: Eating more tomatoes and pasta sauce may
Q13: Choline helps protect the
A) lungs.
B) red blood
Q14: Wernicke- Korsakoff syndrome is a thiamin deficiency
Q15: Heat, light, pH, and oxidation on the
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