Eating more tomatoes and pasta sauce may reduce the risk of developing
A) prostate cancer.
B) scurvy.
C) macrocytic anemia.
D) spina bifida.
Correct Answer:
Verified
Q7: Choline is
A) a conditionally essential nutrient.
B) a
Q8: _functions as part of the phospholipid that
Q9: Inositol is classified as a
A) an alcohol.
B)
Q10: Fruits and vegetables which are _have been
Q11: Liberal consumption of cauliflower, broccoli, and Brussel
Q13: Choline helps protect the
A) lungs.
B) red blood
Q14: Wernicke- Korsakoff syndrome is a thiamin deficiency
Q15: Heat, light, pH, and oxidation on the
Q16: All water- soluble vitamins are carried throughout
Q17: Nutrient- preserving food preparation, handling and storage
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