Dark green leafy vegetables are rich in
A) potassium.
B) vitamin B1.
C) sodium.
D) vitamin D.
Correct Answer:
Verified
Q8: The degree to which a nutrient is
Q9: Individuals who are deficient in a particular
Q10: Oxalates and phytates which bind to iron
Q11: Chloride helps maintain fluid balance, helps remove
Q12: Individuals who consume diets which are adequate
Q14: Hyperkalemia symptoms-nausea, fatigue, muscle weakness, irregular heartbeat,
Q15: Adequate potassium intake reduces the risk of
A)
Q16: The DASH diet is recommended to lower
Q17: Phytates are acids in nuts, whole grains,
Q18: Oxalates are acids in spinach which _
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