Adequate potassium intake reduces the risk of
A) urinary tract infections.
B) diarrhea.
C) bladderitis.
D) kidney stones.
Correct Answer:
Verified
Q10: Oxalates and phytates which bind to iron
Q11: Chloride helps maintain fluid balance, helps remove
Q12: Individuals who consume diets which are adequate
Q13: Dark green leafy vegetables are rich in
A)
Q14: Hyperkalemia symptoms-nausea, fatigue, muscle weakness, irregular heartbeat,
Q16: The DASH diet is recommended to lower
Q17: Phytates are acids in nuts, whole grains,
Q18: Oxalates are acids in spinach which _
Q19: Vitamin A in spinach is well absorbed,
Q20: Osteoporosis is synonymous with
A) bone pain.
B) bone
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