Individuals who consume fast foods, canned soups and deli meats regularly are likely to develop
A) high blood pressure.
B) low blood pressure.
C) a sodium- potassium pump.
D) low blood potassium levels.
Correct Answer:
Verified
Q30: Which mineral provides shape to proteins and
Q31: Who among the following is most likely
Q32: How would you describe the calcium bioavailability
Q33: To improve mineral bioavailability of minerals, which
Q34: Calcium and phosphorous are needed for the
Q36: Sodium, potassium and calcium are
A) alcohol ions.
B)
Q37: The mineral which helps maintain fluid balance,
Q38: Most Americans consume _as much as sodium
Q39: Hypertension, hypernatremia, and bone loss are attributed
Q40: The most overconsumed sodium source is
A) sodium
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