The most overconsumed sodium source is
A) sodium bicarbonate.
B) sodium chloride.
C) monosodium glutamate.
D) sodium docusate.
Correct Answer:
Verified
Q35: Individuals who consume fast foods, canned soups
Q36: Sodium, potassium and calcium are
A) alcohol ions.
B)
Q37: The mineral which helps maintain fluid balance,
Q38: Most Americans consume _as much as sodium
Q39: Hypertension, hypernatremia, and bone loss are attributed
Q41: Too much of one mineral, such as
Q42: To improve bioavailability, it's best to take
Q43: The bioavailability of each mineral depends on
Q44: Oxalates (acids found in certain fruits and
Q45: Cooking legumes that contain phytates, can help
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