Too much of one mineral, such as calcium, Ca2+, can cause a decrease in the absorption and metabolism of another mineral, such as magnesium, Mg2+, leading to an imbalance.
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Q36: Sodium, potassium and calcium are
A) alcohol ions.
B)
Q37: The mineral which helps maintain fluid balance,
Q38: Most Americans consume _as much as sodium
Q39: Hypertension, hypernatremia, and bone loss are attributed
Q40: The most overconsumed sodium source is
A) sodium
Q42: To improve bioavailability, it's best to take
Q43: The bioavailability of each mineral depends on
Q44: Oxalates (acids found in certain fruits and
Q45: Cooking legumes that contain phytates, can help
Q46: Polyphenols as well as oxalates in tea
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