The bioavailability of each mineral depends on the amount of both minerals in the GI tract at the time of absorption.
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Q38: Most Americans consume _as much as sodium
Q39: Hypertension, hypernatremia, and bone loss are attributed
Q40: The most overconsumed sodium source is
A) sodium
Q41: Too much of one mineral, such as
Q42: To improve bioavailability, it's best to take
Q44: Oxalates (acids found in certain fruits and
Q45: Cooking legumes that contain phytates, can help
Q46: Polyphenols as well as oxalates in tea
Q47: Vitamin C enhances the absorption of iron
Q48: Animal protein from meat, fish, and poultry
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