Loss of genetic diversity of plants, damaging use of pesticides, evolution of pesticide- resistant pests, pollution by run- off of fertilizers, and depletion of water reservoirs are characteristic of

Question

Quizplus · Accepted Answer

These issues are characteristic of non-sustainable food systems, which rely on practices that harm the environment, reduce biodiversity, and are not viable in the long term.

Loss of Genetic Diversity of Plants, Damaging Use of Pesticides