The primary determinant of most consumers' decisions on whether to consume a food is
A) habit.
B) taste.
C) cost.
D) availability.
Correct Answer:
Verified
Q2: The preferred source of energy in the
Q3: Persons who are eating a low- carbohydrate
Q4: Ana wants to lose weight and is
Q5: Overweight persona need to_their fat consumption in
Q6: The leading cause of death among American
Q7: The most effective method of nutritional assessment
Q8: An effective 24- hour intake assesses _
Q9: The study of food and the nutrients
Q10: Substances which must be consumed from foods
Q11: Minerals are
A) organic.
B) micronutrients.
C) energy- producing nutrients.
D)
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