During hydrolysis of sucrose, a molecule of sucrose (sugar) is digested by the enzyme sucrase when it breaks the bond with the addition of water by adding a hydroxyl group (OH) to form glucose and hydrogen (H) to form fructose.

Question

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During hydrolysis, sucrase breaks the glycosidic bond in sucrose by adding a water molecule, resulting in glucose and fructose, with OH added to one and H to the other.

During Hydrolysis of Sucrose, a Molecule of Sucrose (Sugar) Is