Q36: Which of the following contributes bulk to
Q37: Hyperglycemia represents_blood sugar.
A) elevated
B) low
C) perfect
D) high-
Q38: Hypoglycemia symptoms include dizziness, shaking, and weakness
Q39: The RDA for carbohydrates is
A) 25 grams.
B)
Q40: Many Americans underestimate sugar content of processed
Q42: Sugar substitutes add sweetness, but they do
Q43: Most plant foods contain both soluble and
Q44: Carbohydrates provide energy and spare protein.
Q45: Ketone bodies are the incomplete breakdown products
Q46: Functional fiber is more nutritious than soluble
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