Multiple Choice
If you chew a salted cracker long enough,it begins to taste sweet.Why?
A) The taste buds for "salty" become fatigued and cease to fire.
B) Salivary amylase degrades the starch from the cracker into glucose.
C) The contents of the cracker become soluble in saliva.
D) Sugar that remained in the mouth from previous meals becomes soluble in saliva.
Correct Answer:
Verified
Related Questions
Q2: The process of breaking down food particles
Q3: Starch digestion begins where?
A)in the mouth
B)in the
