Production Sheets are prepared:
A) to set preparation targets for the kitchen
B) so that sales history data can be updated
C) both (a) and (b) are correct.
Correct Answer:
Verified
Q10: On the form used for par stock
Q11: In the restaurant business, sales forecasts are:
A)
Q12: In the restaurant business, a sales history
Q13: The basic data for developing a restaurant
Q14: The standard procedures required to control production
Q15: Sales histories can be used to predict:
A)
Q16: In a nearby restaurant, the popularity index
Q17: In a nearby restaurant, steak accounted for
Q18: Which of the following would NOT appear
Q20: The Portion Inventory and Reconciliation form includes:
A)
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