As used in cost control, the term cover means:
A) those seated at one table in the dining room, regardless of the number of people.
B) one diner.
C) a heat-retaining device placed over dinner plates which permits them to be stacked.
Correct Answer:
Verified
Q24: The costs expressed on a statement of
Q25: Increases in sales volume result in:
A) unchanged
Q26: The term overhead means:
A) gross profit less
Q27: Cost percentages provide a useful means of
Q28: If a business is to be profitable,
Q29: In restaurants with relatively low menu prices,
Q30: The term average dollar sale refers to:
A)
Q31: If 150 customers are served in a
Q32: Of the following, the best example of
Q33: One example of a controllable fixed cost
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