Manpower requirements for servers in restaurants are typically based on:

Question

Quizplus · Accepted Answer

Manpower requirements for servers in restaurants are often determined by the intuitive judgments made by managers, who assess the specific needs of their establishment based on factors like expected customer volume, layout of the restaurant, and the level of service they aim to provide. Industry standards and labor legislation can influence these decisions, but the direct determination of staffing levels is usually a managerial decision.

Manpower Requirements for Servers in Restaurants Are Typically Based On