A Client Is Experiencing Frequent Nausea and Vomiting

A client is experiencing frequent nausea and vomiting. Which dietary suggestion should the nurse make to this client?

A) Move around as much as possible after eating to speed digestion
B) Eat foods high in fat and protein to provide ample calories for energy
C) Consider total parenteral nutrition (TPN) because of the amount of nausea and vomiting
D) Limit intake to high-carbohydrate liquids and foods in small amounts throughout the day